This week's savoury meal feature is Claudette's seafood crepes with bechamel sauce. Inside is filled with scallops, shrimp and mushroom drowned in a healthy dose of white wine sauce, then gift wrapped in a crepe. It's then layered with more bechamel sauce and cheese for melting under the broiler.

ADDITIONS: For +$10 includes: small soup or salad + mini cheddar and chive scone + dessert slice! This week's soup is chicken leek and barley.


EXCLUSIONS: This item is pick-up only.

Claudette's Seafood Crepes

  • Prepared and cooked in a shared kitchen that may use meat, nuts, diary, soy, wheat, eggs, shellfish, fish, and may contain traces of all of the above. Please let us know if you have any allergies!