The classic Queen Mary, or English Breakfast tea, is a beloved tea that represents much of tea culture from England. A cup is characterized as bracing, with good well-rounded flavour ending in malty floral notes. Our tea is catagorized as flowery broken orange pekoe, which opens up the flavour of the loose leaf tea to embibe each cup with a full-body experience. Highly recommended to enjoy with milk. 
 
As a bold and full-bodied tea, Queen Mary is a great choice to pair with foods as the flavour will carry through. This flavourful breakfast blend has been likened to coffee with its roasted notes, highlighting the strength and clarity of this traditional tea blend. 
 
We recommend 1 slightly heaping teaspoon per pot, steeping 3-5 minutes. For a strong black tea, please steep for 7 minutes or to your preference. 
 
All teas are blended and packed within Canada.