Please allow me to introduce our Le Cordon Bleu quality-level wedding cakes. Our pastry chef Yuyi has been creating masterful cakes for 5 wonderful years and is now bringing her skill to White Heather. We understand the incredible importance of a wedding, and am more than happy to communicate with you to ensure your vision is perfectly seen through.
Our wedding cakes are 3-tiered, made with a poundcake interior with a cream cheese filling. Italian buttercream is then used for the outside to give a sturdy and beautiful finish.
If you wish to schedule a time to come in-person and communicate your ideas with Yuyi and the staff, please feel free to give us a call or email.
This cake must be preordered 1 week ahead at the least. Please note, cost may differ depending on your order. $350 is our starting price.
